Sautéed Squash and Carrots

Name: Sautéed Squash and Carrots
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 4 carrots, sliced; 59 milliliters chopped fresh parsley; 0 teaspoons pepper; 1 teaspoons seasoned salt; 227 grams yellow squash, sliced; 227 grams zucchini, sliced

Need a gluten free, primal, fodmap friendly, and vegetarian side dish? Sautéed Squash and Carrots could be an amazing recipe to try. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 96 calories. This recipe serves 4. A mixture of squash, zucchini, parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 20 minutes.