Sautéed Shiitake Mushrooms

Name: Sautéed Shiitake Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps olive oil; 227 grams shiitake mushrooms, stems removed; 59 milliliters Canal House Teriyaki Sauce or 1 tablespoon (scant) prepared oyster sauce

Sautéed Shiitake Mushrooms requires around 15 minutes from start to finish. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 49 calories, 1g of protein, and 4g of fat. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. Head to the store and pick up olive oil, shiitake mushrooms, canal house teriyaki sauce, and a few other things to make it today. It works well as a rather inexpensive side dish.