Sautéed Savoy Cabbage With Apples

Name: Sautéed Savoy Cabbage With Apples
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings apple cider vinegar; 2 smalls apples, halved and sliced thinly; 2 x rashers of thick cut bacon, cut into horizontal strips; 1 teaspoon black mustard seeds; 0 teaspoons ground cumin; 1 large onion, halved and sliced thinly; 4 servings salt and freshly-ground black pepper; 1 medium savoy cabbage, cored and sliced thinly; 79 milliliters water

Sautéed Savoy Cabbage With Apples

Sautéed Savoy Cabbage With Apples is a gluten free, dairy free, and primal recipe with 4 servings. One portion of this dish contains approximately 7g of protein, 5g of fat, and a total of 168 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of savoy cabbage, salt and pepper, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a side dish.