Sautéed Halibut with Gazpacho Salsa

Name: Sautéed Halibut with Gazpacho Salsa
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 2
Cuisine: Mexican
Ingredients: 454 grams Alaskan halibut or any fresh fish available; 473 milliliters salad greens or mixed lettuces; 1 Tbsp olive oil; 0 teaspoons pepper; 2 servings Gazpacho Salsa; 0 teaspoons salt

Sautéed Halibut with Gazpacho Salsan is a gluten free, dairy free, and primal recipe with 2 servings. One portion of this dish contains roughly 43g of protein, 10g of fat, and a total of 285 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It will be a hit at your Summer event. A mixture of gazpacho salsa, salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes approximately 18 minutes. It works well as a pricey main course.

Instructions

Sprinkle fish with salt and pepper.

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Salt And Pepper

Fish

Heat oil in a large skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add fish; cook 3 minutes on each side or until fish flakes easily with a fork.

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Fish

Place 1 cup salad greens (prepared as described above) on each plate.

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Greens

Serve with Gazpacho Salsa topped with fish.

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Gazpacho

Salsa

Fish

Equipment

Frying Pan

Ingredients

Servings:

454grams

Alaskan halibut or any fresh fish available 473milliliters

salad greens or mixed lettuces 1Tbsp

olive oil 0teaspoons

pepper 2servings

Gazpacho Salsa 0teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.