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Sautéed Green Beans and Onions with Bacon

Sautéed Green Beans and Onions with Bacon
Sautéed Green Beans and Onions with Bacon might be just the side dish you are searching for. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 91 calories. This recipe serves 8. A mixture of cocktail onions, thyme, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

1
Cook beans in boiling water 4 minutes or until crisp-tender. Rinse with cold water; drain and pat dry.
Ingredients you will need
BeansBeans
WaterWater
2
Cook bacon in a large nonstick skillet over medium-high heat until crisp.
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BaconBacon
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Frying PanFrying Pan
3
Remove bacon from pan, reserving 2 tablespoons drippings in pan; crumble bacon, and set aside.
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BaconBacon
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Frying PanFrying Pan
4
Add onions to drippings in pan; cook for 3 minutes, stirring occasionally.
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OnionOnion
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Frying PanFrying Pan
5
Add sugar and thyme; cook for 3 minutes or until onions are golden brown, stirring occasionally.
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OnionOnion
SugarSugar
ThymeThyme
6
Add the beans; cook 2 minutes or until thoroughly heated.
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BeansBeans
7
Add vinegar, salt, and pepper; toss to coat. Stir in crumbled bacon just before serving.
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Real Bacon PiecesReal Bacon Pieces
VinegarVinegar
PepperPepper
SaltSalt

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score2
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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