Sautéed Garlic Asparagus

Name: Sautéed Garlic Asparagus
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch fresh asparagus; 3 Tbsps butter or margarine; 3 cloves garlic, chopped

Sautéed Garlic Asparagus is a gluten free, primal, and vegetarian recipe with 4 servings. One serving contains 101 calories, 3g of protein, and 9g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in around 30 minutes. Head to the store and pick up asparagus, butter, garlic, and a few other things to make it today.

Instructions

Melt the butter or margarine in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.

Ingredients you will need

Asparagus