Sautéed Escarole With Leeks

Name: Sautéed Escarole With Leeks
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons crushed red pepper; 5 liters heads escarole, torn into 3-inch pieces (about; 4 cloves garlic, sliced; 8 servings kosher salt and black pepper; 4 leeks (white and light green parts), cut into half-moons; 59 milliliters olive oil

Sautéed Escarole With Leeks might be just the side dish you are searching for. This recipe makes 8 servings with 110 calories, 2g of protein, and 7g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up leeks, escarole, garlic, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes approximately 16 minutes.