Sautéed Carrots with Sage
Sautéed Carrots with Sage might be just the side dish you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 76 calories, 1g of protein, and 4g of fat each. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. If you have pepper, butter, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.
Instructions
Melt butter in a large nonstick skillet over medium heat.
Add oil to pan; swirl to coat.
Add carrot and 2 tablespoons water. Partially cover pan and cook 10 minutes or until carrots are almost tender.
Add salt and pepper to pan; increase to medium-high heat. Cook 4 minutes or until carrots are tender and lightly browned, stirring frequently.