Sautéed Brussels Sprouts With Hazelnuts

Name: Sautéed Brussels Sprouts With Hazelnuts
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Freshly ground black pepper; 680 grams brussels sprouts, ends trimmed, tough outer leaves removed; 2 cloves garlic, peeled and chopped; 59 milliliters hazelnuts, shelled and toasted; 2 servings Kosher salt; 1 Tbsp olive oil; 4 Tbsps unsalted butter; 1 small yellow onion, peeled and chopped

Sautéed Brussels Sprouts With Hazelnuts might be just the side dish you are searching for. This recipe serves 2. One portion of this dish contains about 15g of protein, 40g of fat, and a total of 530 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of pepper, brussels sprouts, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.