Sautéed Broccoli With Floret Vinaigrette

Name: Sautéed Broccoli With Floret Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 bunches broccoli with large, thick stems; 8 servings Kosher salt, freshly ground pepper; 2 Tbsps finely grated lemon zest; 237 milliliters extra-virgin olive oil; 2 Tbsps minced shallot; 2 Tbsps Sherry vinegar; 3 Tbsps grapeseed or vegetable oil, divided

Sautéed Broccoli With Floret Vinaigrette might be just the main course you are searching for. This recipe serves 8. One serving contains 279 calories, 17g of protein, and 10g of fat. Head to the store and pick up broccoli, olive oil, shallot, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.