Sautéed Beef with White Wine and Rosemary

Name: Sautéed Beef with White Wine and Rosemary
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 158 milliliters dry white wine; 1 Tbsp all-purpose flour; 4 garlic cloves, thinly sliced; 4 Tbsps olive oil, divided; 2 Tbsps chopped rosemary; 227 grams boneless sirloin steak (preferably top butt; about 1 inch thick)

Need Head to the store and pick up wine, sirloin steak, rosemary, and a few other things to make it today. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Trim excess fat, then thinly slice steak. Toss with flour, 3/4 teaspoon salt, and 1/2 teaspoon pepper.

Ingredients you will need

Pepper

All Purpose Flour

Steak

Salt

Heat 1 1/2 tablespoons oil in a 12-inch heavy skillet over medium-high heat. Sauté steak in 2 or 3 batches until no longer pink on the outside, about 2 minutes per batch, adding 1 1/2 tablespoons more oil as needed.

Ingredients you will need

Steak

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a plate.

Sauté garlic and rosemary in remaining tablespoon oil over medium-high heat until golden, 1 to 2 minutes.

Ingredients you will need

Rosemary

Garlic

Cooking Oil

Add wine and 1/2 teaspoon each of salt and pepper and boil, scraping up brown bits, until reduced by half. Return beef with juices to skillet and warm through.

Ingredients you will need

Salt And Pepper