Sautéed Apple over Ice Cream
Sautéed Apple over Ice Cream is a gluten free and vegetarian dessert. One portion of this dish contains around 4g of protein, 10g of fat, and a total of 311 calories. This recipe serves 2. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up ground ginger, butter, fuji apple, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for Summer.
Instructions
Melt butter in a small nonstick skillet over medium heat.
Add apple; cook 5 minutes or until lightly browned, stirring frequently.
Add sugar, brandy, juice, and ginger; cook over medium-low heat 2 minutes or until apple is tender, stirring occasionally.
Serve warm over ice cream.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.