Sauteed Washington Trout With Macadamia Nuts

Name: Sauteed Washington Trout With Macadamia Nuts
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters dry white wine; 3 Tbsps flour; 59 milliliters fresh parsley, chopped; 2 servings ground pepper; 79 milliliters macadamia nuts, chopped; 2 teaspoons olive oil; 0 teaspoons salt; 1 shallot, peeled and minced; 2 trout, cleaned and boned; 2 teaspoons unsalted butter

Sauteed Washington Trout With Macadamia Nuts is a pescatarian main course. This recipe serves 2. One portion of this dish contains about 74g of protein, 48g of fat, and a total of 837 calories. A mixture of shallot, flour, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 35 minutes.