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Sauteed Swiss Chard with Red Onion and Serrano Chile Vinegar

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Sauteed Swiss Chard with Red Onion and Serrano Chile Vinegar

Sauteed Swiss Chard with Red Onion and Serrano Chile Vinegar

Sauteed Swiss Chard with Red Onion and Serrano Chile Vinegar might be just the side dish you are searching for. This recipe makes 4 servings with 342 calories, 13g of protein, and 23g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have kosher salt, swiss chard, serrano chiles, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 48 hours and 30 minutes.

Instructions

1
Tear Swiss chard leaves from thick white stalks; discard the stalks and coarsely chop leaves.
Ingredients you will need
Swiss ChardSwiss Chard
2
Heat a large skillet over medium-high heat.
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Frying PanFrying Pan
3
Add the bacon and cook until golden brown and fat has rendered.
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BaconBacon
4
Remove bacon to a plate with a slotted spoon.
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BaconBacon
Equipment you will use
Slotted SpoonSlotted Spoon
5
Add the onions and cook in the rendered fat until soft.
Ingredients you will need
OnionOnion
6
Add the garlic and cook for an additional minute.
Ingredients you will need
GarlicGarlic
7
Add the Swiss chard leaves, season with salt and pepper and stir to coat the leaves. Cook until the leaves have completely wilted.
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Salt And PepperSalt And Pepper
Swiss ChardSwiss Chard
8
Add the bacon back to the pan.
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BaconBacon
Equipment you will use
Frying PanFrying Pan
9
Add the Serrano Chile Vinegar and continue cooking for 2 minutes.
Ingredients you will need
Serrano PepperSerrano Pepper
VinegarVinegar
10
Serve with additional vinegar on the side.
Ingredients you will need
VinegarVinegar
11
Using a paring knife, make a small slit in each chile and place in a pint-sized jar or bottle with a shaker top.
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Chili PepperChili Pepper
Equipment you will use
KnifeKnife
12
Bring vinegar and salt, to taste, to a boil and cook until salt has completely dissolved.
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VinegarVinegar
SaltSalt
13
Remove from heat and let cool slightly.
14
Pour vinegar over chiles, cover and let sit at room temperature for at least 2 days.
Ingredients you will need
VinegarVinegar
Chili PepperChili Pepper
DifficultyExpert
Ready In48 hrs, 30 m.
Servings4
Health Score41
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSide Dish
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