Sauteed Squash With Caper-basil Pangritata

Name: Sauteed Squash With Caper-basil Pangritata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters basil leaves, chopped; 1 Tbsp butter; 1 Tbsp capers; 1 garlic clove, minced; 2 Tbsps lemon juice (from ½ a lemon); 3 Tbsps olive oil; 1 teaspoons salt; 907 grams summer squash, quartered and thinly sliced; 1 small sweet onion, halved and thinly sliced; 1 slice sandwich bread (I used Udis gluten-free); 118 milliliters white wine