Sauteed Spring Vegetables

Name: Sauteed Spring Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams bunch asparagus (about , trimmed and sliced on the bias into 1/2-inch pieces; 8 slices baby artichokes, trimmed and slice lengthwise into 1/4-inch slices; 4 servings Coarse salt and freshly ground pepper; 2 Tbsps olive oil; 113 grams ramps, bulbs chopped into 1/4-inch pieces, leaves chopped into 1/2-inch pieces

Sauteed Spring Vegetables is a gluten free, primal, and whole 30 side dish. This recipe serves 4. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 97 calories. It is perfect for Spring. If you have asparagus, baby artichokes, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.