Sauteed Spinach With Shallots

Name: Sauteed Spinach With Shallots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons ground coriander (preferably from toasted and freshly ground seeds); 6 servings Kosher salt and freshly ground pepper (preferably white pepper); 1 pinch Pinch freshly grated nutmeg, or to taste; 1 pinch Pinch crushed red pepper flakes; 59 milliliters finely chopped shallots; 454 grams spinach (two 10-oz. bags), stemmed and thoroughly washed but not dried; 5 Tbs unsalted butter

Need a gluten free, primal, and vegetarian side dish? Sauteed Spinach With Shallots could be a tremendous recipe to try. This recipe serves 6. One portion of this dish contains about 2g of protein, 10g of fat, and a total of 104 calories. 9 people found this recipe to be scrumptious and satisfying. If you have ground coriander, pepper flakes, nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.