Sauteed Spicy Shrimp
Sauteed Spicy Shrimp might be just the main course you are searching for. This gluten free, fodmap friendly, and pescatarian recipe serves 4. One serving contains 242 calories, 25g of protein, and 15g of fat. Head to the store and pick up pkt. oven fry fish fry seasoned coating mix, shrimp, ground pepper, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.
Instructions
Combine coating mix and pepper.
Dip shrimp in egg; cover with coating mix. Discard any remaining coating mix.
Heat oil and butter in large skillet on medium-high heat.
Add shrimp in single-layer batches; cook 2 to 3 minutes or until golden brown, turning once.
Add more oil and butter to skillet, if necessary to cook remaining batches of shrimp.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.
![Zind-Humbrecht Calcaire Pinot Gris]()
Zind-Humbrecht Calcaire Pinot Gris
Bright yellow/gold color, quite luminous. Superb smoky toasty nose, typical for this grape on limestone in Alsace (no new oak in our wines, just very long total lees contact). Some light reductive aromas that actually fit the style of dry Pinot-Gris. The palate is rich and creamy, with a velvety texture yet fully dry. It is an easy wine to drink now as there is no unnecessary weight. The finish is nice and round but fully dry. The complex limestone blend brings great acid balance and a certain weight. It should develop very nicely over the next few years.