Sauteed Spicy Shrimp

Sauteed Spicy Shrimp
Sauteed Spicy Shrimp might be just the main course you are searching for. This gluten free, fodmap friendly, and pescatarian recipe serves 4. One serving contains 242 calories, 25g of protein, and 15g of fat. Head to the store and pick up pkt. oven fry fish fry seasoned coating mix, shrimp, ground pepper, and a few other things to make it today. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

1
Combine coating mix and pepper.
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PepperPepper
2
Dip shrimp in egg; cover with coating mix. Discard any remaining coating mix.
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ShrimpShrimp
DipDip
EggEgg
3
Heat oil and butter in large skillet on medium-high heat.
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ButterButter
Cooking OilCooking Oil
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Frying PanFrying Pan
4
Add shrimp in single-layer batches; cook 2 to 3 minutes or until golden brown, turning once.
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ShrimpShrimp
5
Add more oil and butter to skillet, if necessary to cook remaining batches of shrimp.
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ButterButter
ShrimpShrimp
Cooking OilCooking Oil
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Equipment

DifficultyEasy
Ready In20 m.
Servings4
Health Score5
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