Sauteed Shrimp Cocktail

Name: Sauteed Shrimp Cocktail
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped fresh basil leaves; 1 Tbsp herbes de Provence; 454 grams shrimp, peeled, tail-on and deveined; 2 Tbsps maple syrup; 2 Tbsps mayonnaise; 2 Tbsps olive oil; 296 milliliters plain yogurt; 6 servings Salt and freshly ground black pepper; 1 teaspoon turmeric; 2 Tbsps whole-grain mustard: (recommended: Maille)

Sauteed Shrimp Cocktail is a gluten free and pescatarian hor d'oeuvre. This recipe makes 6 servings with 188 calories, 17g of protein, and 10g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have olive oil, herbes de provence, yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 11 minutes.

Instructions

In a large skillet, heat the oil over medium-high heat.

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Cooking Oil

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Frying Pan

Add the shrimp and herbes de Provence. Season with salt and pepper, to taste. Cook until the shrimp are pink and cooked through, about 3 minutes each side.

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Herbes De Provence

Salt And Pepper

Shrimp

Transfer the shrimp to a serving platter.

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Shrimp

In a small bowl, mix together the yogurt, mayonnaise, mustard, maple syrup, turmeric, and basil until smooth. Season with salt and pepper, to taste.

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Salt And Pepper

Maple Syrup

Mayonnaise

Turmeric

Mustard

Yogurt

Basil

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Bowl

Put the yogurt mixture in a dipping bowl.

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Yogurt

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Bowl

Put the bowl of dipping sauce on a serving platter with the cooked shrimp.

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Dipping Sauce

Shrimp

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Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

59milliliters

chopped fresh basil leaves 1Tbsp

herbes de Provence 454grams

shrimp, peeled, tail-on and deveined 2Tbsps

maple syrup 2Tbsps

mayonnaise 2Tbsps

olive oil 296milliliters

plain yogurt 6servings

Salt and freshly ground black pepper 1teaspoon

turmeric 2Tbsps

whole-grain mustard: (recommended: Maille)

Recommended wine: Sparkling Wine, Sparkling Rose

Shrimp Cocktail can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ruffino Prosecco Made with Organic Grapes. It has 4.8 out of 5 stars and a bottle costs about 22 dollars.

Ruffino Prosecco Made with Organic Grapes

The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.