Sauteed Pork Chops with Sauerkraut

Name: Sauteed Pork Chops with Sauerkraut
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters apple juice; 1 teaspoons caraway seeds; 2 Tbsps finely chopped fresh dill; 1 slice lean bacon, chopped; 1 small onion, sliced thin; 2 1-inch-thick loin pork chops; 227 grams 1/2 cups sauerkraut (about , rinsed and drained; 1 Tbsp vegetable oil

Sauteed Pork Chops with Sauerkraut might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 343 calories, 31g of protein, and 17g of fat each. Only A mixture of bacon, loin pork chops, dill, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

In a heavy saucepan cook the bacon over moderate heat, stirring, until it is crisp, add the onion, and the caraway seeds, and cook the mixture, stirring, until the onion is golden.

Ingredients you will need

Caraway Seeds

Bacon

Onion

Equipment you will use

Sauce Pan

Add the sauerkraut and the apple juice and simmer the mixture, covered, for 20 minutes.

Ingredients you will need

Apple Juice

Sauerkraut

While the sauerkraut mixture is the simmering, sprinkle both sides of the chops with salt, let the chops stand between layers of paper towel for 10 minutes, and season them with pepper. In a heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the chops for 5 to 6 minutes on each side, or until they are just cooked through. Stir 1 tablespoon of the dill into the sauerkraut mixture and transfer the mixture to a heated platter. Top the sauerkraut mixture with the chops and sprinkle the chops with the remaining 1 tablespoon dill.

Ingredients you will need

Sauerkraut

Pepper

Dill

Salt

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

Equipment

Sauce Pan

Paper Towels

Frying Pan

Ingredients

Servings:

118milliliters

apple juice 1teaspoons

caraway seeds 2Tbsps

finely chopped fresh dill 1slice

lean bacon, chopped 1small

onion, sliced thin 2

1-inch-thick loin pork chops 227grams

1/2 cups sauerkraut (about , rinsed and drained 1Tbsp

vegetable oil

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hindsight Wines Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.