Sauteed Peppers and Onions
Sauteed Peppers and Onions might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 107 calories, 1g of protein, and 10g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up bell pepper, kosher salt, onion, and a few other things to make it today.
Instructions
Heat unsalted butter and olive oil in a medium skillet over medium heat.
Add bell pepper, onion, and kosher salt. Cook until soft and golden, 7 to 8 minutes.