Sauteed Mixed Vegetables

Name: Sauteed Mixed Vegetables
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 2
Cuisine: Global
Ingredients: 2 mediums carrots, peeled and trimmed; 2 servings Coarse salt; 59 milliliters coarsely chopped flat-leaf parsley; 113 grams haricots verts, trimmed; 1 Tbsp olive oil; 2 mediums parsnips, peeled and trimmed

You can never have too many side dish recipes, so give Sauteed Mixed Vegetables a try. This gluten free, primal, and fodmap friendly recipe serves 2. One serving contains 223 calories, 4g of protein, and 8g of fat. Head to the store and pick up carrots, coarse salt, flat-leaf parsley, and a few other things to make it today. From preparation to the plate, this recipe takes about 22 minutes.