Sauteed Leeks and Carrots

Name: Sauteed Leeks and Carrots
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges carrots, peeled and sliced; 59 milliliters dry white wine; 3 mediums leeks, white and palest green parts only, chopped and very well rinsed; 1 Tbsp light olive oil; 1 pinch nutmeg (optional); 4 servings salt & freshly ground black pepper

Need a gluten free, primal, and vegan side dish? Sauteed Leeks and Carrots could be an outstanding recipe to try. This recipe makes 4 servings with 110 calories, 2g of protein, and 4g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, wine, salt & pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.