Name: Sauteed Leafy Greens With Grapefruit Vinaigrette
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 bunch kale or collard greens, washed, cut into ribbons (abuot 10 oz.); 1 teaspoons dried rosemary; 6 Tbsps walnut oil or extra virgin olive oil, plus; 79 milliliters dried fig, thinly sliced; 2 larges garlic cloves, chopped (divided); 1 medium grapefruit (to make 1/2 cup fresh juice); 2 teaspoons grapefruit peel, finely grated; 3 Tbsps fresh lemon juice; 1 Tbsp pure maple syrup; 0 teaspoons salt

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Sauteed Leafy Greens With Grapefruit Vinaigrette

Sauteed Leafy Greens With Grapefruit Vinaigrette might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegan recipe has 166 calories, 1g of protein, and 14g of fat per serving. This recipe serves 6. Not Head to the store and pick up lemon juice, collard greens, rosemary, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

0teaspoons

black pepper 1bunch

kale or collard greens, washed, cut into ribbons (abuot 10 oz.)1teaspoons

dried rosemary 6Tbsps

walnut oil or extra virgin olive oil, plus 79milliliters

dried fig, thinly sliced 2larges

garlic cloves, chopped (divided)1medium

grapefruit (to make 1/2 cup fresh juice)2teaspoons

grapefruit peel, finely grated 3Tbsps

fresh lemon juice 1Tbsp

pure maple syrup 0teaspoons

salt

DifficultyEasy

Ready In20 m.

Servings6

Health Score40

Dairy Free Gluten Free Vegan Vegetarian

DietsGluten Free Dairy Free Lacto Ovo Vegetarian

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Sauteed Leafy Greens With Grapefruit Vinaigrette