Sauteed Collard Greens

Name: Sauteed Collard Greens
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Southern
Ingredients: 2 servings black pepper, freshly cracked; 2 Tbsps butter; 118 milliliters chicken stock, homemade is best; 680 grams fresh collard greens, coarsely chopped (feel free to substitute turnip greens); 2 servings kosher salt; 118 milliliters onion, finely diced; 2 servings crushed red pepper flakes, season to your taste

The recipe Sauteed Collard Greens is ready in around 20 minutes and is definitely a super gluten free, primal, and vegetarian option for lovers of Southern food. This recipe makes 2 servings with 253 calories, 13g of protein, and 14g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up onion, butter, pepper flakes, and a few other things to make it today.

Ingredients

Servings:

2servings

black pepper, freshly cracked 2Tbsps

butter 118milliliters

chicken stock, homemade is best 680grams

fresh collard greens, coarsely chopped (feel free to substitute turnip greens)2servings

kosher salt 118milliliters

onion, finely diced 2servings

crushed red pepper flakes, season to your taste

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.