Sauteed Chicory

Name: Sauteed Chicory
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 fillets anchovy fillets, coarsely chopped (optional); 4 servings balsamic vinegar, for drizzling; 680 grams bunch chicory (about , trimmed and roughly chopped; 4 servings coarse salt and freshly ground pepper; 2 Tbsps extra-virgin olive oil; 283 grams head radicchio (about , trimmed and sliced into 1/2-inch pieces

Sauteed Chicory is a gluten free, dairy free, and primal side dish. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 124 calories, 4g of protein, and 8g of fat each. A mixture of anchovy, coarse salt and pepper, chicory, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.