Sauteed Carrots and Leeks

Name: Sauteed Carrots and Leeks
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 4 carrots, finely chopped; 79 milliliters chicken broth; 1 teaspoons dried thyme; 0 teaspoons ground black pepper; 1 teaspoons kosher salt; 2 leeks, finely chopped; 1 Tbsp white sugar

Sauteed Carrots and Leeks might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 6. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 77 calories. If you have ground pepper, leeks, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.

Ingredients you will need

Chicken Broth