Sauteed Cabbage

Name: Sauteed Cabbage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 head cabbage; 1 teaspoon pre-minced garlic (jarred); 1 Tbsp olive oil; 4 servings red pepper flakes, to taste; 4 servings salt and pepper, to taste; 283 grams spinach (optional); 4 servings splenda sugar substitute, to taste

You can never have too many side dish recipes, so give Sauteed Cabbage a try. Watching your figure? This gluten free and vegan recipe has 116 calories, 5g of protein, and 4g of fat per serving. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up splenda sugar substitute, spinach, olive oil, and a few other things to make it today.