Sauteed Cabbage

Name: Sauteed Cabbage
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters chopped cabbage; 1 garlic clove, minced; 1 Tbsp finely chopped onion; 0 teaspoons pepper; 1 Tbsp soy sauce; 1 teaspoons sugar; 1 Tbsp vegetable oil

Sauteed Cabbage takes roughly 15 minutes from beginning to end. This recipe serves 6. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 39 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of cabbage, garlic clove, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet.

Instructions

In a skillet or wok, saute onion and garlic in oil or until tender.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add cabbage; cook and stir until crisp-tender, about 5 minutes. Reduce heat; add soy sauce, sugar and pepper. Cook and stir for 3-5 minutes or until cabbage is tender.

Ingredients you will need

Soy Sauce