Sauteed Brussels Sprouts With Lemon and Pistachios

Name: Sauteed Brussels Sprouts With Lemon and Pistachios
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams 12 large brussels sprouts , trimmed, leaves separated from cores and cores discarded (about; 3 Tbsps grapeseed oil or 3 tablespoons olive oil; 2 Tbsps fresh lemon juice; 177 milliliters natural unsalted shelled pistachio; 1 Tbsp minced shallot

Sauteed Brussels Sprouts With Lemon and Pistachios might be just the side dish you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 21g of fat, and a total of 299 calories. This recipe serves 4. If you have brussels sprouts, shallot, natural pistachio, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a gluten free, whole 30, and vegan diet.