Sauteed Beet Greens With Roasted Beets And Pork Tenderloin

Name: Sauteed Beet Greens With Roasted Beets And Pork Tenderloin
Prep time: 1 h 16 min
Cook time: 1 h 16 min
Total time: 1 h 16 min
Yield: 4
Cuisine: Global
Ingredients: 2 bunches beets (3 to 4 lbs with greens), greens removed, chopped, washed, and drained with some water clinging (about 9 cups greens); 4 servings Coarse salt and ground pepper; 2 teaspoons Dijon mustard; 2 garlic cloves, smashed; 680 grams pork tenderloins, each), trimmed of excess fat; 4 Tbsps olive oil; 2 Tbsps toasted pine nuts; 2 teaspoons red-wine vinegar

Sauteed Beet Greens With Roasted Beets And Pork Tenderloin is If you have beets, coarse salt and ground pepper, pine nuts, and a few other ingredients on hand, you can make it.