Sauteed Bananas with Cardamom Praline Sauce

Name: Sauteed Bananas with Cardamom Praline Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 bananas, halved lengthwise, then crosswise; 1 pinch Pinch of ground cardamom; 118 milliliters heavy cream; 59 milliliters packed light brown sugar; 1 teaspoons fresh lime juice; 59 milliliters 1/2 stick unsalted butter; 4 servings Accompaniment: vanilla ice cream

Sauteed Bananas with Cardamom Praline Sauce might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 499 calories, 4g of protein, and 30g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have brown sugar, ground cardamom, heavy cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Heat 1 tablespoon butter in a 10-inch heavy skillet over moderately high heat until foam subsides, then sauté half of bananas, cut sides down first, turning over once, until golden, 1 1/2 to 2 minutes total.

Ingredients you will need

Banana

Butter

Equipment you will use

Frying Pan

Transfer with a slotted spatula to 2 dessert bowls.

Equipment you will use

Spatula

Bowl

Heat 1 tablespoon butter and sauté remaining bananas in same manner, transferring to 2 more bowls.

Ingredients you will need

Banana

Butter

Equipment you will use

Bowl

Melt remaining 2 tablespoons butter in skillet over moderate heat, then add brown sugar, cream, cardamom, and a pinch of salt and simmer, stirring occasionally, until sauce is slightly thickened, about 2 minutes.

Ingredients you will need

Brown Sugar