Sauteed Asian Broccoli Slaw

Sauteed Asian Broccoli Slaw
Forget going out to eat or ordering takeout every time you crave Asian food. Try making Sauteed Asian Broccoli Slaw at home. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 56 calories. For 84 cents per serving, you get a side dish that serves 4. It is perfect for The Fourth Of July. Head to the store and pick up salt and pepper, sesame seeds, soy sauce, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. From preparation to the plate, this recipe takes about 11 minutes. Users who liked this recipe also liked Ahi Tuna with Sweet and Spicy Asian Slaw, Asian Slaw, and Black Quinoan Asian Slaw.

Instructions

1
Place sesame seeds in a large dry skillet and set pan over medium-high heat. Cook 2 minutes, until golden brown, shaking the pan frequently.
Ingredients you will need
Sesame SeedsSesame Seeds
Equipment you will use
Frying PanFrying Pan
2
Add sesame oil and slaw mix to the sesame seeds and cook for 2 minutes.
Ingredients you will need
Sesame SeedsSesame Seeds
Sesame OilSesame Oil
Coleslaw MixColeslaw Mix
3
Add soy sauce and lime juice and cook 2 minutes, until vegetables soften. Season, to taste, with salt and black pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Lime JuiceLime Juice
VegetableVegetable
Soy SauceSoy Sauce
4
Serve immediately.;

Equipment

DifficultyEasy
Ready In11 m.
Servings4
Health Score44
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