Sautéed Shrimp and Pasta

Name: Sautéed Shrimp and Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons dried basil; 57 grams crumbled feta cheese; 59 milliliters chopped fresh parsley; 2 garlic cloves, minced; 59 milliliters Kalamata olives, sliced; 59 milliliters lemon juice; 227 grams uncooked linguine; 1 small onion, chopped; 1 teaspoon dried oregano; 1 teaspoons freshly ground pepper; 6 plum tomatoes, peeled and chopped; 1 teaspoons salt; 1 Tbsp hot sesame oil; 907 grams unpeeled, medium-size fresh shrimp

Sautéed Shrimp and Pastan is From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook linguine according to package directions; drain and keep warm.

Ingredients you will need

Linguine

Peel shrimp, and devein, if desired.

Ingredients you will need

Shrimp

Saut onion and garlic in oil in a large skillet until tender. Stir in tomato and next 4 ingredients; cook, stirring constantly, 3 minutes.

Ingredients you will need

Garlic

Tomato

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add shrimp, and cook, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in parsley, olives, and lemon juice; cook just until thoroughly heated.

Ingredients you will need

Lemon Juice

Parsley

Olives

Shrimp

Serve over linguine; sprinkle with cheese.

Ingredients you will need

Linguine

Cheese

Equipment

Frying Pan

Ingredients

Servings:

1teaspoons

dried basil 57grams

crumbled feta cheese 59milliliters

chopped fresh parsley 2

garlic cloves, minced 59milliliters

Kalamata olives, sliced 59milliliters

lemon juice 227grams

uncooked linguine 1small

onion, chopped 1teaspoon

dried oregano 1teaspoons

freshly ground pepper 6

plum tomatoes, peeled and chopped 1teaspoons

salt 1Tbsp

hot sesame oil 907grams

unpeeled, medium-size fresh shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The GIFFT by Kathie Lee Gifford Pinot Grigio with a 4.8 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.