Sautéed Peaches over Pound Cake

Name: Sautéed Peaches over Pound Cake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 2 Tbsps butter; 0 teaspoons cinnamon; 473 milliliters peeled peach slices (about 4 medium peaches; see Notes); 4 slices pound cake, cut 3/4 in. thick; 4 servings Vanilla ice cream

Sautéed Peaches over Pound Cake requires approximately 20 minutes from start to finish. One serving contains 408 calories, 5g of protein, and 14g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. Not a lot of people really liked this dessert. It is a good option if you're following a gluten free diet. A mixture of brown sugar, pound cake, cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Melt butter in a large frying pan over medium heat.

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Butter

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Frying Pan

Add brown sugar, peaches, and cinnamon, tossing slightly to coat. Cook peaches until softened and juices are released, stirring occasionally, about 5 minutes.

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Brown Sugar

Cinnamon

Peach

Toast pound cake slices in toaster until warm and slightly golden, about 2 minutes.

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Pound Cake

Toast

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Toaster

Put a cake slice into each of 4 bowls and top with warm peaches, distributing evenly.

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Peach

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Bowl

Serve with scoops of ice cream.

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Ice Cream

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Frying Pan

Toaster

Bowl

Ingredients

Servings:

118milliliters

packed brown sugar 2Tbsps

butter 0teaspoons

cinnamon 473milliliters

peeled peach slices (about 4 medium peaches; see Notes)4slices

pound cake, cut 3/4 in. thick 4servings

Vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Pound Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.