Sautéed Early Winter Greens

Name: Sautéed Early Winter Greens
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter; 3 garlic cloves, minced; 454 grams 1/2 package fresh kale, washed, trimmed, and chopped; 454 grams 1/2 package fresh mustard greens, washed, trimmed, and chopped; 2 Tbsps olive oil; 0 teaspoons pepper; 1 teaspoons salt; 454 grams 1/2 package fresh turnip greens, washed, trimmed, and chopped

Sautéed Early Winter Greens might be just the side dish you are searching for. One portion of this dish contains roughly 7g of protein, 13g of fat, and a total of 192 calories. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of salt, garlic cloves, kale, and a handful of other ingredients are all it takes to make this recipe so delicious. It is perfect for Winter. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.