Sausages with Warm Potato Salad

Name: Sausages with Warm Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps Dijon mustard; 2 Tbsps finely chopped fresh parsley; 3 Tbsps olive oil; 340 grams chicken or pork sausage links; 680 grams red potatoes; 4 servings Salt; 1 shallot, finely chopped; 1 teaspoon white wine vinegar

Sausages with Warm Potato Salad is From preparation to the plate, this recipe takes around 30 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have potatoes, parsley, shallot, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat a gas grill on medium-high, covered, for 10 minutes.

Equipment you will use

Grill

Whisk together mustard, parsley, vinegar, olive oil and shallot in a small bowl and set aside.

Ingredients you will need

Olive Oil

Mustard

Parsley

Shallot

Vinegar

Equipment you will use

Whisk

Bowl

Place potatoes and 1 tsp. salt in a large saucepan and cover with water. Bring to a boil, lower heat and simmer until potatoes are tender, 10 to 15 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Sauce Pan

Drain and let cool slightly in a colander.

Equipment you will use

Colander

Turn grill down to medium. Prick sausages in a few places with a fork and grill, turning occasionally, until an instant-read thermometer inserted into middle of one registers 160F, about 10 minutes. While sausages are cooking, cut each potato in half and transfer to a large, shallow bowl. Toss potatoes with dressing and serve immediately with sausages.

Ingredients you will need

Potato

Sausage