Sausage Stuffing might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 347 calories, 9g of protein, and 22g of fat per serving. This recipe serves 15. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have sage, celery, parsley, and a few other ingredients on hand, you can make it. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 50 minutes.
Watch how to make this recipe.
Saute sausage in a large skillet over medium-high heat until cooked through, crumbling sausage with the back of a spoon, about 10 minutes.
Preheat oven to 350 degrees F.
Transfer sausage with a slotted spoon to a large bowl. Discard sausage fat in pan.
Add butter, onions, and celery to skillet and saute until tender, about 10 to15 minutes.
Add to sausage, along with herbs and croutons, mix to combine.
In a medium bowl, combine allspice, maple syrup, cherries, pecans, and chicken stock.
Add to crouton mixture. The mixture should be moist, but not soggy.
Add more chicken stock, if necessary.
Transfer stuffing to a baking dish and cover with foil.
Bake for 1 hour. Uncover and bake for another 20 minutes, or until the top is golden.