Sausage Stuffing

Sausage Stuffing
Sausage Stuffing might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 347 calories, 9g of protein, and 22g of fat per serving. This recipe serves 15. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have sage, celery, parsley, and a few other ingredients on hand, you can make it. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Watch how to make this recipe.
2
Saute sausage in a large skillet over medium-high heat until cooked through, crumbling sausage with the back of a spoon, about 10 minutes.
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
3
Preheat oven to 350 degrees F.
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OvenOven
4
Transfer sausage with a slotted spoon to a large bowl. Discard sausage fat in pan.
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SausageSausage
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Slotted SpoonSlotted Spoon
BowlBowl
Frying PanFrying Pan
5
Add butter, onions, and celery to skillet and saute until tender, about 10 to15 minutes.
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ButterButter
CeleryCelery
OnionOnion
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Frying PanFrying Pan
6
Add to sausage, along with herbs and croutons, mix to combine.
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CroutonsCroutons
SausageSausage
HerbsHerbs
7
In a medium bowl, combine allspice, maple syrup, cherries, pecans, and chicken stock.
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Chicken StockChicken Stock
Maple SyrupMaple Syrup
AllspiceAllspice
CherriesCherries
PecansPecans
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BowlBowl
8
Add to crouton mixture. The mixture should be moist, but not soggy.
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CroutonsCroutons
9
Add more chicken stock, if necessary.
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Chicken StockChicken Stock
10
Transfer stuffing to a baking dish and cover with foil.
Ingredients you will need
StuffingStuffing
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Baking PanBaking Pan
Aluminum FoilAluminum Foil
11
Bake for 1 hour. Uncover and bake for another 20 minutes, or until the top is golden.
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OvenOven
DifficultyExpert
Ready In50 m.
Servings15
Health Score5
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