Sausage-Stuffed Potatoes

Name: Sausage-Stuffed Potatoes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 2
Cuisine: Global
Ingredients: 2 baking potatoes; 340 grams package bulk pork sausage; 1 Tbsp butter; 2 Tbsps grated Parmesan cheese; 1 Dash pepper; 59 milliliters shredded cheddar cheese

The recipe Sausage-Stuffed Potatoes can be made in around 1 hour and 25 minutes. For $2.12 per serving, you get a side dish that serves 2. One portion of this dish contains roughly 35g of protein, 57g of fat, and a total of 814 calories. Head to the store and pick up baking potatoes, bulk pork sausage, pepper, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. It is a good option if you're following a gluten free diet.

Instructions

Scrub and pierce potatoes; bake at 400° for 1 hour or until tender.

Ingredients you will need

Potato

Equipment you will use

Oven

In a skillet, cook sausage over medium heat until no longer pink; drain. Cool potatoes slightly; cut in half lengthwise. Scoop out the pulp and place in a bowl; add butter and mash. Stir in Parmesan cheese, pepper and sausage. Spoon into potato shells.

Ingredients you will need

Parmesan