Sausage-Stuffed Corn Muffins

Name: Sausage-Stuffed Corn Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 1 Tbsp butter, softened; 237 milliliters cornmeal; 12 servings I egg, beaten; 237 milliliters all-purpose flour; 237 milliliters milk; 1 Tbsp finely chopped parsley (optional); 340 grams pork breakfast or sage sausage; 1 pinch Pinch of salt; 59 milliliters sugar; 59 milliliters vegetable oil

Sausage-Stuffed Corn Muffins might be just the bread you are searching for. One portion of this dish contains about 12g of protein, 15g of fat, and a total of 318 calories. This vegetarian recipe serves 12. Head to the store and pick up parsley, sugar, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Adjust oven rack to middle position and preheat to 425°F.

Equipment you will use

Oven

Remove casings from sausage if necessary and roll sausage into 12 evenly sized balls. Preheat a skillet over medium heat and cook sausage balls until no longer pink in the center, about 8 minutes.

Ingredients you will need

Sausage

Roll

Equipment you will use

Frying Pan

Remove from the pan and reserve.

Equipment you will use

Frying Pan

Grease a 12 muffin tin with butter. In a large bowl combine cornmeal, flour, sugar, baking powder, and salt and whisk until all the ingredients are fully incorporated. In a separate bowl whisk together vegetable oil, egg and milk then pour over dry ingredients and mix until there are no longer any lumps, adding optional parsley if desired.

Ingredients you will need

Baking Powder

Vegetable Oil

Cornmeal

Parsley

Butter

All Purpose Flour

Sugar

Milk

Salt

Egg

Equipment you will use

Muffin Tray

Whisk

Bowl

Divide half the batter between muffins tins, place a piece of sausage on top then cover with remaining batter.

Ingredients you will need

Sausage

Place in the oven and bake until muffins are puffed and beginning to brown—about 18 minutes.

Equipment you will use

Oven

Serve hot or at room temperature.

Equipment

Ingredients

Servings:

1Tbsp

baking powder 1Tbsp

butter, softened 237milliliters

cornmeal 12servings

I egg, beaten 237milliliters

all-purpose flour 237milliliters

milk 1Tbsp

finely chopped parsley (optional)340grams

pork breakfast or sage sausage 1pinch

Pinch of salt 59milliliters

sugar 59milliliters

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Selbach Oster Mosel Riesling Kabinett. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.