Sausage Steamed Dinner

Name: Sausage Steamed Dinner
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 large head cabbage, quartered; 6 carrots, peeled and cut into large chunks; 1 teaspoons ground black pepper, or to taste; 907 grams ham hocks; 2 onions, cut into large chunks; 4 larges potatoes, peeled and cut into large chunks; 1 rutabaga, peeled and cut into large chunks; 1 teaspoon salt, or to taste; 1 kilograms smoked sausage; 6 turnips, peeled and cut into large chunks; 946 milliliters water

Sausage Steamed Dinner is a gluten free, dairy free, and whole 30 recipe with 12 servings. One portion of this dish contains around 32g of protein, 39g of fat, and a total of 584 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 1 hour. If you have rutabaga, carrots, sausage, and a few other ingredients on hand, you can make it. To use up the cabbage you could follow this main course with the Cabbage That Tastes Like Dessert! as a dessert.

Instructions

Bring a large pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add sausage and ham hocks, and cook for 10 to 15 minutes (to reduce the amount of fat).

Ingredients you will need

Ham Hock

Sausage

Drain, and set aside.

In a large pot, arrange potatoes, rutabaga, turnips, carrots and onions. Quarter cabbage with core intact, and add to pot. Season with salt and pepper.

Ingredients you will need

Salt And Pepper