Sausage Ready to Mail: Salsicce in Cartoccio

Sausage Ready to Mail: Salsicce in Cartoccio
Sausage Ready to Mail: Salsicce in Cartoccio might be a good recipe to expand your main course repertoire. This recipe serves 4. One portion of this dish contains roughly 112g of protein, 152g of fat, and a total of 2088 calories. This recipe covers 68% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. A mixture of olive oil, pork shoulder, each, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the egg whites you could follow this main course with the Banana Pudding as a dessert.


Special equipment: 4 sheets parchment
In a mixing bowl, stir together the pork shoulder and pancetta with your hands until well-mixed.
Ingredients you will need
Pork ShoulderPork Shoulder
Equipment you will use
Mixing BowlMixing Bowl
Add pepper, salt, fennel seeds, and white wine and mix until well-blended, again with your hands. Work quickly so that body temperature does not change the texture of the fat. Set up the sausage stuffer and place the casing over the funnel feeder. If you do not have a sausage stuffer, form the sausage into 1/4-pound logs, by hand, and be careful handling them. Stuff the sausage into the casings, twisting every 3 1/2 to 4 inches so that each sausage is about 4 ounces, and form 22 to 25 sausages. Prick them all over with a needle and divide into four equal batches.
Ingredients you will need
Fennel SeedsFennel Seeds
White WineWhite Wine
Equipment you will use
Preheat the oven to 400 degrees F.
Equipment you will use
Place each batch of sausage in a single layer in the center of each piece of parchment and fold in half like a book. Divide the scallions and favas among four packs, place 1 hot chili on top of each and drizzle each with 2 tablespoons oil. Fold so there are no openings, seal the edges of each packet with the egg whites and place each packet on a sheet tray. Cook in a pizza oven 30 minutes, remove.
Ingredients you will need
Egg WhitesEgg Whites
Green OnionsGreen Onions
Chili PepperChili Pepper
Cooking OilCooking Oil
Equipment you will use
Cut the bag with scissors at the table and sprinkle with the herbs.
Ingredients you will need
Equipment you will use
Kitchen ScissorsKitchen Scissors
Serve in the bag.
Ready In1 h, 20 m.
Health Score82