Sausage Ravioli Casserole

Name: Sausage Ravioli Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons Italian seasoning, if desired; 128 grams jar sliced mushrooms, drained; 737 grams jar roasted tomato and garlic pasta sauce; 71 grams 1/2 cup pepperoni slices; 709 grams bag frozen Italian-style sausage-filled ravioli, thawed; 113 grams cup shredded Swiss cheese; 1 medium zucchini, cut into 1/8-inch slices (about 1 cup)

The recipe Sausage Ravioli Casserole is ready in around 1 hour and is definitely an amazing gluten free, primal, and דל פחמימות, option for lovers of Mediterranean food. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 529 calories, 28g of protein, and 42g of fat. It works well as a budget friendly main course. It will be a hit at your Autumn event. Head to the store and pick up sausage-filled ravioli, mushrooms, pepperoni, and a few other things to make it today.

Instructions

Heat oven to 350F. In large bowl, mix all ingredients except cheese and Italian seasoning. Spoon into ungreased 8-inch square (2-quart) glass baking dish.

Ingredients you will need

Italian Seasoning

Cheese

Equipment you will use

Glass Baking Pan

Bowl

Oven

Sprinkle with cheese and Italian seasoning.

Ingredients you will need

Italian Seasoning

Cheese

Bake 40 to 50 minutes or until thoroughly heated and bubbly.

Equipment you will use

Oven

Equipment

Glass Baking Pan

Bowl

Oven

Ingredients

Servings:

0teaspoons

Italian seasoning, if desired 128grams

jar sliced mushrooms, drained 737grams

jar roasted tomato and garlic pasta sauce 71grams

1/2 cup pepperoni slices 709grams

bag frozen Italian-style sausage-filled ravioli, thawed 113grams

cup shredded Swiss cheese 1medium

zucchini, cut into 1/8-inch slices (about 1 cup)

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.