Sausage, Radicchio And Burrata Pizza

Name: Sausage, Radicchio And Burrata Pizza
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 3 servings Freshly ground black pepper; 3 servings Burrata is available at Bristol Farms and; 113 grams fresh burrata, sliced; 1 teaspoon fennel seeds; 0 teaspoons kosher salt; 3 Tbsps olive oil, divided; 2 heads Treviso radicchio; 151 grams mild Italian sausage; 35 minutes; 3 servings stores, Bay Cities Italian Deli in Santa Monica and Joans on Third in Los Angeles

Need a gluten free, primal, and fodmap friendly main course? Sausage, Radicchio And Burrata Pizza could be an awesome recipe to try. One portion of this dish contains about 23g of protein, 47g of fat, and a total of 514 calories. This recipe serves 3. From preparation to the plate, this recipe takes roughly 48 minutes. If you have burrata, burratan is available at bristol farms, stores, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.