Sausage & Pepper Sunrise Burrito

Name: Sausage & Pepper Sunrise Burrito
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 eggs, beaten; 118 milliliters each red and green pepper strips; 237 milliliters KRAFT Shredded Pepper Jack Cheese; 4 breakfast pork sausage links, cut into 1/2-inch pieces; 1 sliced red onions; 4 8-inchs whole wheat tortillas (8 inch)

Sausage & Pepper Sunrise Burrito might be just the Mexican recipe you are searching for. For $1.84 per serving, you get a main course that serves 4. One portion of this dish contains approximately 33g of protein, 45g of fat, and a total of 633 calories. Head to the store and pick up eggs, onions, pepper jack cheese, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender.

Ingredients you will need

Vegetable

Peppers

Sausage

Onion

Equipment you will use

Frying Pan

Remove from skillet.

Equipment you will use

Frying Pan

Add eggs to skillet; cook and stir 2 min. or until set. Return sausage mixture to skillet; stir. Top with cheese.

Ingredients you will need

Sausage

Cheese

Egg

Equipment you will use

Frying Pan

Spoon onto tortillas; fold in opposite sides of each tortilla, then roll up burrito-style.

Ingredients you will need

Tortilla

Roll

Equipment

Frying Pan

Ingredients

Servings:

eggs, beaten 118milliliters

each red and green pepper strips 237milliliters

KRAFT Shredded Pepper Jack Cheese 4

breakfast pork sausage links, cut into 1/2-inch pieces 1

sliced red onions 48-inchs

whole wheat tortillas (8 inch)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 58 dollars.