Sausage Pancakes-on-Sticks

Name: Sausage Pancakes-on-Sticks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: Global
Ingredients: 18 servings Canola oil, for frying; 18 servings Sprinkle of cinnamon; 710 milliliters pancake mix; 16 breakfast sausage links; 1 teaspoons vanilla; 710 milliliters water; 1 whole egg, slightly beaten; 237 milliliters yellow cornmeal

Sausage Pancakes-on-Sticks

Sausage Pancakes-on-Sticks might be just the hor d'oeuvre you are searching for. This recipe serves 18. One portion of this dish contains approximately 7g of protein, 8g of fat, and a total of 161 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up breakfast sausage links, canolan oil, pancake mix, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Watch how to make this recipe.

Special equipment: chopsticks

Equipment you will use

Chopsticks

Cook the breakfast sausage links in a cast-iron skillet, turning occasionally until done.

Ingredients you will need

Breakfast Sausage

Equipment you will use

Frying Pan

In a large bowl, combine the pancake mix, cornmeal and cinnamon. Stir to combine.

Ingredients you will need

Pancake Mix

Cinnamon

Cornmeal

Equipment you will use

Bowl

Add the eggs, vanilla and water, adding more water as needed for the batter to become slightly thick (but not overly gloopy.) Start out by adding 1 cup, then work your way up to 3 cups or more.

Ingredients you will need

Vanilla

Water

Egg

Heat some canola oil in a large pot over medium-high heat to about 350 degrees F. Drop in a bit of batter to see if it's ready; the batter should immediately start to sizzle but should not immediately brown/burn.

Ingredients you will need

Canola Oil

Equipment you will use

Pot

Insert chopsticks into the cooked breakfast sausages so that they're two-thirds of the way through. Dip the sausages into the batter and allow any excess to drip off for a couple of seconds. Carefully drop into the oil (stick and all) and use tongs or a spoon to make sure it doesn't hit the bottom of the pan and stick. Flip it here and there to ensure even browning, and remove it from the oil when the outside is deep golden brown, 2 to 3 minutes.

Ingredients you will need

Sausage