Sausage & Lentil Soup

Name: Sausage & Lentil Soup
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon basil; 2 Tbsps butter (optional); 2 mediums carrots, peeled & chopped; 6 chicken bouillon cubes (*); 1 garlic clove, minced; 59 milliliters diced green pepper; 454 grams ground meat (combine beef, sausage, venison, turkey); 177 milliliters lentils, dry; 1 large onion, chopped; 1 teaspoon oregano; 10 servings sharp cheddar cheese, grated; 237 milliliters spinach, chopped or 1 -2 cup swiss chard; 237 milliliters tomato sauce

You can never have too many main course recipes, so give Sausage & Lentil Soup a try. This gluten free recipe serves 10. One portion of this dish contains roughly 20g of protein, 22g of fat, and a total of 331 calories. It will be a hit at your Autumn event. 3 people found this recipe to be flavorful and satisfying. A mixture of oregano, pepper, sharp cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.