Sausage Florentine Bake

Name: Sausage Florentine Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 2 kgs cans each) crushed tomatoes; 1 teaspoon dried basil; 4 eggs, lightly beaten; 3 to 4 garlic cloves, minced; 4 green onions, sliced; 0 teaspoons ground nutmeg; 454 grams Johnsonville® Mild Ground Italian Sausage; 1 teaspoons dried oregano; 118 milliliters grated Parmesan cheese, divided; 454 grams cups shredded part-skim mozzarella cheese; 0 teaspoons pepper; 1 teaspoons salt; 567 grams packages each) frozen chopped spinach, thawed and squeezed dry; 2 teaspoons sugar; 340 grams package extra wide noodles, cooked and drained

Sausage Florentine Bake

This recipe makes 8 servings with 624 calories, 39g of protein, and 31g of fat each. This recipe covers 43% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up oregano, tomatoes, extra wide noodles, and a few other things to make it today.

Instructions

In a Dutch oven, cook sausage until no longer pink; drain.

Ingredients you will need

Sausage

Equipment you will use

Dutch Oven

Add tomatoes, bay leaf, garlic, sugar, basil, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 1 hour, stirring occasionally.

Ingredients you will need

Salt And Pepper

Bay Leaves

Tomato

Oregano

Garlic

Basil

Sugar

Meanwhile, in a bowl, combine eggs, 1/4 cup Parmesan cheese and nutmeg; mix well. Stir in spinach, noodles and onions. Discard bay leaf from sausage mixture.

Ingredients you will need

Parmesan

Bay Leaves

Pasta

Sausage

Spinach

Nutmeg

Onion

Egg

Equipment you will use

Bowl

In each of two greased 9-in. square baking pans, layer a fourth of the noodles and a fourth of the sausage mixture. Top each with 1 cup mozzarella cheese. Repeat layers. Top with remaining Parmesan.

Ingredients you will need

Mozzarella