Sausage Corn Chili
If you have about 20 minutes to spend in the kitchen, Sausage Corn Chili might be a super gluten free and dairy free recipe to try. For $1.49 per serving, you get a main course that serves 6. One serving contains 404 calories, 18g of protein, and 25g of fat. This recipe is typical of American cuisine. If you have onion, mild ground sausage, chili powder, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event.
In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Simmer, uncovered, for 5-10 minutes or until heated through.
Recommended wine: Cava, Shiraz, Grenache
Chili works really well with Cava, Shiraz, and Grenache. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Bodegas Naveran Brut Cava. It has 4.7 out of 5 stars and a bottle costs about 12 dollars.
Bodegas Naveran Brut CavaNaveran Brut Vintage has expressive and zesty floral, toasted bread and citrus aromas. Tangy, suave, light and clean citrus and stone fruit flavors on the palate have a fresh and crisp character. Tasted blind, it's easy to mistake this for great Champagne.Cavas are very versatile as an apéritif before the meal, to accompany dessert afterwards and (surprise!) to enjoy during the meal. This Naveran Brut Vintage will pair with soft cheeses, fresh fruit, white meats (pork and chicken) and even richly flavored red meats. This Cava is great for sipping on its own, especially for receptions and other "standing up" events.