Sausage Chicken Jambalaya

Name: Sausage Chicken Jambalaya
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 9
Cuisine: Creole, Cajun
Ingredients: 1 teaspoon Cajun seasoning; 397 grams can diced tomatoes, undrained; 3 ribs celery ribs, chopped; 473 milliliters chicken broth; 510 grams fully cooked Johnsonville® Chicken Sausage Cajun Style each), cut into 1/2-inch slices; 227 grams chicken tenderloins, cut into 1/2-inch slices; 1 teaspoon dried thyme; 237 milliliters uncooked long grain rice; 1 Tbsp olive oil; 1 large onion, chopped

Sausage Chicken Jambalaya

The recipe Sausage Chicken Jambalayan is ready in roughly 50 minutes and is definitely a tremendous gluten free and dairy free option for lovers of Creole food. For $1.44 per serving, you get a main course that serves 9. One serving contains 256 calories, 17g of protein, and 11g of fat. If you have cajun seasoning, canned tomatoes, rice, and a few other ingredients on hand, you can make it. To use up the long grain rice you could follow this main course with the Rice Pudding as a dessert.

Instructions

In a large saucepan, saute sausage and chicken in oil for 5 minutes.

Ingredients you will need

Whole Chicken

Sausage

Cooking Oil

Equipment you will use

Sauce Pan

Add celery and onion; saute 6-8 minutes longer or until vegetables are tender. Stir in the broth, tomatoes, rice, thyme and Cajun seasoning.

Ingredients you will need

Cajun Seasoning

Vegetable

Tomato

Celery

Broth

Onion

Thyme

Rice

Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender.

Ingredients you will need

Rice

Let stand for 5 minutes.

Equipment

Sauce Pan

Ingredients

Servings:

1teaspoon

Cajun seasoning 397grams

can diced tomatoes, undrained 3ribs

celery ribs, chopped 473milliliters

chicken broth 510grams

fully cooked Johnsonville® Chicken Sausage Cajun Style each), cut into 1/2-inch slices 227grams

chicken tenderloins, cut into 1/2-inch slices 1teaspoon

dried thyme 237milliliters

uncooked long grain rice 1Tbsp

olive oil 1large

onion, chopped

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun on the menu? Try pairing with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Terras Gaudan O Rosal Albarino Blend with a 4.6 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.

Terras Gauda O Rosal Albarino Blend

Greenish-yellow in color, this wine has a generous nose of ripe peach, orange peel, white flower and baked apple; the mouth is round with hints of minerality and honey. It finishes crisp and clean revealing its stunning structure and balance in acidity.